Cadorina-style pasta with speck, fresh ricotta and saffron infused with cognac

Price: 13,00 €

Description:
The intense flavour of the speck, with its subtle smokiness and savoury notes, blends perfectly with the delicate creaminess of the fresh ricotta. Saffron adds a warm touch to the dish.

Ingredients:
Post, Ricotta, Saffron, Cognac

Allergens:
Gluten, milk and dairy products

Vegan: No

Vegetarian: No